Date: August 10, 2010Location: My House
Tuscaloosa, AL
Thai Curry Chicken
One word: delicious! I wish you could smell this dish in the making. You are looking at a wok full of onion, garlic, green pepper, chicken, and potato sizzling in sesame oil and red curry paste. The next step is to add lemon juice, coconut milk, cilantro, and the spices (turmeric, cumin seed, garam masala, crushed red pepper, Thai chili sauce, salt and pepper).
Serve with Jasmine rice and nan. Now I am craving it again.
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