Day 58

Date: August 30, 2010
Location: Our House
Tuscaloosa, AL

Real vs. Fake

Can you taste the difference in butter and margarine? And which do you prefer?

Butter is the only option in our kitchen. I normally keep it in the fridge, but I designate one stick as the "soft stick," which I keep in the butter dish, on the counter.

I've been told that this practice is strange; that all butter belongs in the refrigerator. But it's so totally fine.