Date: October 26, 2010 Location: Our House
Tuscaloosa, AL
Soul Food
I guess they call it soul food because it makes you warm on the inside and reminds you of where you come from.
You are looking at one of my personal favorites: Southern cornbread. It is certified Southern, too: cooked in a cast iron skillet, not made from Jiffy mix, and served with peas.
Justin made it, and that makes me happy.
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